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Café Menu


Jennifer's Food Menu*
 

 

 - SPECIALTY PLATES -

Mixed Nuts & Dried Fruit - caramelized with brown sugar and roasted with spices
Herb-Baked Olives & Parmesan Cheese Straws 
Seasoned Eggplant Frites - with yogurt & pickle relish dipping sauce
Arancini - Swiss cheese & ham arborio rice balls served with marinara sauce 
Mini Empanadas - southwestern black bean, Santa Fe chili
Cheese with Serrano chili & olives
Pears with Bleu Cheese & Prosciutto
Portabella Mushroom - topped with mozzarella & fresh tomato sauce
Shrimp Bruschetta - chopped shrimp, avocado, tomato & fresh mozzarella
on toasted baguette
Buffalo Chicken Wings - with bleu cheese dipping sauce
Scallion & Ginger Chicken Wings - with Asian sweet-sour sauce
Twice-Baked New Potatoes - with Monterey jack cheese & bacon
Mini Burgers (8) - with Gorgonzola cheese, caramelized onion & side of creamed corn
Mini Haute Dogs En Croute - with honey mustard & house poppy seed slaw
Sautéed Vegetable Platter - seasonal vegetables sautéed, finished with sea salt


- SALADS -

Arugula and Mixed Greens - avocado, pears, spiced walnuts, dried cranberries
red onions & crumbled bleu cheese in a balsamic vinaigrette
Dakota Cobb - chopped chicken, lettuce, avocado, eggs, tomatoes, blue cheese
crispy bacon with bleu cheese dressing
Green Salad with Goat Cheese and Pistachios - mesclun, cucumber, red bell pepper
red onion, avocado, fresh goat cheese, & roasted pistachios in tangy vinaigrette
Rocket Salad - bresaola, arugula & shaved Parmesan in a balsamic vinaigrette
Warm Smoked Duck Breast - baby arugula and romaine, new potatoes, sautéed wild
mushrooms, red onion & goat cheese in balsamic vinaigrette
Avocado, Mozzarella, and Tomato Salad - drizzled with extra virgin olive oil
& balsamic vinaigrette
Chicken with Squash and Chickpeas - romaine hearts, pita chips, & chives
with tahini dressing
Portabella Napoleons - fresh mozzarella, sliced vine ripened tomato & mixed greens
with balsamic vinaigrette


- PASTA BOWLS -

Mushroom Stuffed Rigatoni - white wine, mascarpone, Parmesan & parsley
Gemelli - with cauliflower, bacon & sage
Fusilli - with cannellini beans & broccoli pesto
Fettuccini - with pancetta, asparagus & peas in a creamy white basil sauce
Walnut and Gorgonzola Ravioli - with brown butter & sage
Penne - with prosciutto, roasted peppers & goat cheese
Cappelini - with cherry tomatoes & basil tossed in olive oil & garlic
Cheese Tortellini - with vegetables in a light creamy rose' sauce
Linguini with Chicken - sliced chicken in a spicy plum tomato sauce
Linguini with Shrimp - in a white wine & butter sauce with spinach & lemon zest

Above Salad or Pasta bowls add extra…
Sliced Chicken Breast
Crumbled Bacon
Bleu Cheese or Chevre
Sliced Duck Breast
Grilled Shrimp
 

- TRADITIONAL THIN CRISPY PIZZAS -

Margherita - Parmesan & mozzarella cheese, sliced tomato, basil, garlic & tomato sauce
Mushroom & Asparagus - mozzarella, white wine & San Marzano tomato sauce
Spicy Fennel Sausage - crumbled with mozzarella, jalapeno & light tomato sauce
Prosciutto, Sun-dried Tomato & Mozzarella - with San Marzano tomato sauce
Shrimp & Asparagus - with mozzarella & plum tomato sauce
Pepperoni (sliced thin) - with mozzarella in a light tomato sauce



- OPEN SANDWICHES -
(served with house made poppy seed slaw)

Grilled Shrimp - avocado, pickled red onion, mint crème fraiche & lemon on toasted pita
Prosciutto and Asparagus - with mozzarella on crispy focaccia
Smoked Duck Breast and Cherries - with arugula & bleu cheese on focaccia
Fresh Turkey Breast - bacon, apples, radicchio & roasted red pepper on focaccia
Portabella Tacos - zucchini, cherry tomatoes & Monterey Jack cheese with aioli & salsa


ARTISANAL CHEESE SELECTIONS
-
SERVED WITH ASSORTED FRESH FRUIT, MEMBRILLO,
- AND WALNUT-RAISIN BREAD


THE WHITE WINE COLLECTION

Pierre Robert (France)
Cow - soft, decadent triple crème, salty & mild spice, melts on your tongue

Geit-in-Stad (Netherlands)
Goat - firm, smooth & moist, sweet mild after taste, melts in your mouth

Royale (Spain)
Sheep (Raw) - firm, nutty & vegetal, lingering full flavor

THE RED WINE COLLECTION

Robiola Due Latti (Italy)
Cow & Sheep - soft, unctuous buttery & creamy, light lingering sweetness

Prima Donna (Netherlands)
Cow - hard, crystalline & soft texture, sweet & nutty, caramel aftertaste

Roquefort (France)
Sheep (Raw) - creamy, moderately salty & zesty, melts in mouth, refreshing finish

THE BEER & SPIRITS COLLECTION

Hoja Santa(Texas)
Goat - smooth, sassafras & minty, notes of grass, light & refreshing finish

Artisanal Cheddar (Vermont)
Cow - firm, buttery & moist, creaminess balances sharp on the finish

Gouda (Netherlands )
Cow - hard, crunchy & crystalline, butterscotch tones, melts on the tongue

SUMMER CHAMPAGNE BRUNCH MENU
Served with a Mimosa, Bellini, Cappuccino, or Espresso
And side of Salad or Potato Butternut Squash Hash

Dakota Mile High French Toast - challah bread, strawberries, blueberries,
maple syrup and caramel syrup

Country Omelette - crispy bacon, asparagus, wild mushroom and mozzarella

Smoked Salmon and Asparagus - served over a flagel with habanero cream cheese

Breakfast Burrito - scrambled Eggs, chorizo, pepper jack, rice and black beans
wrapped in a whole wheat tortilla

Fruit Salad - fresh honeydew, strawberries, raspberries, blackberries & blueberries
drizzled with a mint yogurt dressing

Quiche Lorraine - cheddar, broccoli, and bacon

Egg White Primavera - zucchini, yellow squash, carrots, sundried tomatoes,
goat cheese and basil



DAKOTA DAILY DELICIOUS HOMEMADE DESSERTS

Made daily and always changing.


- HOT BEVERAGES -
(cinnamon or lemon peel)

Single Espresso
Double Espresso
Café Latte
Double Café Latte
Cappuccino
Double Cappuccino

 

* Jennifer's 2015 food menu.


 









 

 

Copyright 2012 - 2015 by Jennifer Klein. All rights reserved.
 

 

 

 

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